I'm sitting in my room nursing a 7-up because I ate too much cheese with my dinner. Being lactose sensitive, edging on completely intolerant, totally sucks. Sometimes dairy doesn't bother my stomach too much, but I guess eating cheese on a completely empty stomach wasn't the greatest idea but damn, that artichoke and spinach cheese dip was delicious. Was it worth it in the end? Meh..I could go either way at the moment. I just had a memory pop up of my first swig of raw cow milk. It was delicious and totally didn't make my stomach hurt. Anyhow, at lot has been swirling around my brain as of late. Here is a bullet list of the swirling mess: When I left UVU a little over 10 years ago, my GPA was a 1.95. When I came back in the fall I had to fill out a satisfactory academic progress (SAP) report thing to 1.) get my financial aid released, and 2.) promise to get a C or better for the remainder of my time at UVU. Well, I barely got a D in sociology 1010 class in the fa